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International Eats at the Fresh Food Company
Start Date: 11/18/2019
End Date: 11/21/2019End Time: Midnight
Event Description:

Enjoy internationally inspired food for lunch and dinner all week at the Fresh Food Company.

The week's menu includes:

Monday – Chef Kayla, India

  • Lentil Daal
  • Lamb Curry with Spiced Basmati Rice
  • Sweet and Sour Pumpkin Charry (Soup)

Tuesday – Chef Darren, Italy

  • Osso Buco with Gnocchi
  • Home-made Focaccia

Wednesday – Chef Peng, China

  • Okenomeyaki
  • Jing Jang Pork
  • Tofu Wrap

Thursday – Chef Rebecca, Thailand

  • Khoa Soi

Friday – Chef Brandy, Ireland

  • Dublin Coddle
  • Colcannon Potatoes
Location Information:
Waterloo
75 University Avenue West
Waterloo, Ontario N2L 3C5
Canada
Contact Information:
Email: globalengagement@wlu.ca
Audience(s):
  • Undergraduate Students
  • Graduate Students
  • International Students
  • Faculty / Staff
  • Event Organizer(s):
  • Laurier International
  • Categories associated with this event:

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