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| International Eats at the Fresh Food Company |
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| Start Date: | 11/18/2019 | |
| End Date: | 11/21/2019 | End Time: | Midnight |
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Event Description:
Enjoy internationally inspired food for lunch and dinner all week at the Fresh Food Company.
The week's menu includes:
Monday – Chef Kayla, India
- Lentil Daal
- Lamb Curry with Spiced Basmati Rice
- Sweet and Sour Pumpkin Charry (Soup)
Tuesday – Chef Darren, Italy
- Osso Buco with Gnocchi
- Home-made Focaccia
Wednesday – Chef Peng, China
- Okenomeyaki
- Jing Jang Pork
- Tofu Wrap
Thursday – Chef Rebecca, Thailand
Friday – Chef Brandy, Ireland
- Dublin Coddle
- Colcannon Potatoes
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Location Information:
Waterloo
75 University Avenue West
Waterloo, Ontario N2L 3C5
Canada
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Audience(s):
Undergraduate StudentsGraduate StudentsInternational StudentsFaculty / Staff |
Event Organizer(s):
Laurier International |
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Categories associated with this event:
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