Enjoy internationally inspired food for lunch and dinner all week at the Fresh Food Company.
The week's menu includes:
Monday – Chef Kayla, India
- Lentil Daal
- Lamb Curry with Spiced Basmati Rice
- Sweet and Sour Pumpkin Charry (Soup)
Tuesday – Chef Darren, Italy
- Osso Buco with Gnocchi
- Home-made Focaccia
Wednesday – Chef Peng, China
- Okenomeyaki
- Jing Jang Pork
- Tofu Wrap
Thursday – Chef Rebecca, Thailand
Friday – Chef Brandy, Ireland
- Dublin Coddle
- Colcannon Potatoes