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Zero to Hero: Building a Sustainable (Zero Waste) Cooking Plan
Start Date: 11/14/2019Start Time: 5:30 PM
End Date: 11/14/2019End Time: 8:00 PM

Event Description:

Canadian households toss out about $1,500 worth of food annually, and when you calculate other sources of food waste (restaurants, grocery stores, farms, etc.), we are wasting billions – $31 billion here in Canada alone.

Fortunately, there are many things we can do at home to reduce our food waste, and there are tons of delectable zero-waste recipes you can easily make in your own kitchen.

Join fellow Golden Hawks back at the Nest to learn how you can reduce food waste, enjoy a cooking class that will walk you through the process and enjoy the fruits of your labour over a glass of wine.

Please consider bringing a non-perishable food item to donate to the Laurier Food Bank which directly supports Laurier students in need.

This event is in collaboration with the GSA and Sustainability Office.

Please register online.

Location Information:
Waterloo - Fred Nichols Campus Centre
Room: Hawk's Nest
Contact Information:
Name: Danielle Braun
Email: dbraun@wlu.ca
Audience(s):
  • Graduate Students
  • Alumni
  • Event Organizer(s):
  • Development and Alumni Relations
  • Cost:
    $20 – includes speaker, cooking lesson, dinner and wine.
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